Smoked &. Grilled Stories
Our Menu.
Every flame-kissed dish at Yop City tells a story—where Bronx grit meets global spices, and smoky mastery dishes with bold, unforgettable flavors. From tender smoked tilapia steeped in tradition to fiery grills inspired by the world’s kitchens, our menu is a passport to passion on a plate. Savor the crossroads of culture, community, and crave-worthy craft.
Best BBQs, Steaks & Pepper Soups
Loved by Thousands
Our smokers and grills don’t just cook—they craft legends. Sink your teeth into fall-off-the-bone BBQ ribs, flame-seared steaks, and pepper soups spiced with the Bronx’s grit and the world’s soul.
Thousands crave these plates for a reason: every bite is a taste of home, heritage, and the untamed fire that unites us all.
Grilled Tilapia
Grilled Chicken
Pepper Soup
Pintade
$25
Tender grilled guinea fowl marinated in a rich blend of African spices, then braised over open flame for a crispy skin and juicy inside.
Grilled Tilapia
$28
Whole fish marinated in a blend of traditional African spices, then slow-grilled over open flame for a smoky, authentic flavor. Crispy on the outside and tender on the inside.
Garba Traditional Ivorian Delight
$25
A hearty serving of fermented cassava semolina (attiéké) or corn flour paste, accompanied by crispy fried tuna, sliced onions, fresh tomatoes, and our signature house-made spicy pepper sauce.
Dibi
$30
Tender cuts of lamb or goat, marinated in authentic African spices and grilled over open flame for a smoky, juicy finish. Served with sautéed onions.
Big Sosso
$30
Whole croaker fish seasoned with bold West African spices and deep-fried until golden and crunchy. Crispy on the outside, juicy and flavorful on the inside.
Gigot d’Agneau
$35
Slow-roasted leg of lamb infused with garlic, rosemary, and West African spices. Tender, flavorful, and cooked to perfection
